Intersicop brought together the entire bakery, pastry, ice cream, coffee and equipment industry, with more than 175 companies from six countries, which have exhibited all the market novelties, the result of innovation, changes technology and the progress of each sector.
Grupo MARVA has contributed its experience in the provision of resources, services and production of gastronomic events and has had professionals and systems for the creation of multifunctional spaces that allow participating companies to reach their potential customers by showing their offer in a close and attractive way. .
Our modular system and specifically the “maximum profile” provides greater versatility to the spaces and this has been verified by the companies that have opted for this system, as well as the organization of the fair event in the common areas.
The objective, to facilitate the interrelation between client/company, make it closer, more accessible and the contrast of offers and experiences between exhibitors.

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